Density of vineyards
5,500 plants per hectare.
Altitude of vineyards
350/450 meters above sea level.
Carefully by hand in small holed baskets.
With modern technology to exalt the qualities of freshness and fragrance, maceration with skins contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts for some months.
In bottle at controlled temperature of 15°C.
Bright, ruby red.
Intense flowery scent.
Fresh, fruity, sweet tannins.
Simple warm starters, simple pasta dishes, red and white meats.
L. 0,375; L. 0.750; L. 1.500; L. 3.000; L.9.000