Wines that combine vigor and persuasion, harmony and elegance, wines of great balance between the tannic structure, the fruit and the freshness

Our estate, located in Località Bussia in Monforte d'Alba produces about 150,000 bottles per year on 28 hectares.

Our work focuses on native grapes of our region, Dolcetto, Barbera and Nebbiolo. From Nebbiolo grapes we produce the Langhe DOC Nebbiolo which lends itself well to telling the Parusso Style, as well as our DOCG Barolo Perarmando. Also from Nebbiolo are made our 3 Crus of Barolo: Bussia, Mosconi and Mariondino which, although vinified following the same techniques, are very different voices and expressions of the terroirs they come from. Followed by Dolcetto d'Alba DOC Piani Noce, Barbera d'Alba DOC Ornati; the only non-native grape variety that we grow is Sauvignon Blanc, from which we obtain the Langhe DOC Bianco and the Langhe DOC Sauvignon Rovella.

Our wines are complete expressions of our terroir realized in cellar through a vinification process based on two fundamental considerations: the full maturation of grapes and the aging of the wines in contact with their natural yeasts. This last stage is essential to enrich the wine with substances and essences in a natural autolysis process.

Our careful work produces wines which combine structure and finesse with remarkable balance and elegance

resulting in beautiful, fresh, fruity wines that can be enjoyed in their youth but are also able to evolve and develop even more complexity over the years.


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