The history of a family farm

…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts.


Property’s transfers of Mariondino parcel in Castiglione Falletto village, the first vineyard bought by the great-grandfather Gaspare Parusso.


Acquisition of Rovella farmhouse, in Bussia hamlet of Monforte d’Alba.


Management of farm with animal husbandry and fruits cultivation, acquisition of further vineyards and small wine-production.


Armando Parusso the nephew of Gaspare, starts to bottle the wine and the first Barolo with his own label.


Armando’s son Marco finishes enological school in Alba, becoming part of the family business with his sister Tiziana, their desire is to focus on viticolture.


Real foundation of the wine company Parusso Armando of Parusso brothers.


Reconstruction of the old farmhouse in the new cascina “La Vite della Vita” maintaining the architectural style of the house of Langa.


Acquisition of new property in Santa Rosalia in the village of Alba with 8 new hectars.


Today the Parusso company manages 28 hectares of vineyards in the municipalities of Monforte d'Alba and Castiglione Falletto. Marco and Tiziana make use of the work of 10 people in the company. In 2019, Giulia, Tiziana's daughter and Francesco, Marco’s son joined the company, paving the way for the fifth generation.


We celebrate the 50th anniversary since the first Barolo bottled with Parusso label


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