A P R I L  2 0 0 4

M   A   G   A   Z   I   N   E

1999 VINTAGE

94 Parusso 1999 Bussia Vigna Fiurin

Unabashedly modern in style, with layers of menthol and toast surrounding immense depths of dark fruit. Plum, black cherries and tar fill the mouth with a texture that’s simultaneously rich and supple, silken yet velvety. Picks up more oak-induced notes of maple syrup and coffee on the finish.

Editors’ Choice